Calories:
320 CaloriesMacros:
Proteins: 24g, Fats: 23g, Carbohydrates: 1gBudget:
$$Cooking time:
4 hoursRecipe ingredients:
- 🥩 2 kg fresh pork shoulder, preferably Smithfield or Hormel
- 🧄 5 cloves of garlic, minced
- 🧂 2 tablespoons kosher salt, Morton
- 🥄 1 tablespoon black pepper, McCormick
- 🌿 1 teaspoon dried thyme, McCormick
- 🌿 1 teaspoon dried marjoram, McCormick
- 🌶️ 1 teaspoon red pepper flakes, McCormick
- 🌾 2 meters natural pork casing, available at specialty butcher shops
Categories:
meats
sausages
smoking
pork
traditional recipes
homemade
cooking tips
barbecue
grilling
A delightful recipe for making rich and flavorful smoked pork sausage at home, inspired by traditional smoking methods.
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