foodanddrink

It's summertime now in the Philippines, and so the heat index has skyrocketed again. Though in the countryside it is not as scorching hot...

Mixing Scottish Heritage with Italian Beer on Beer Saturday I had a spot of work to do in St Andrews yesterday, and managed to blend som...

In the cozy ambiance of a modern coffee workshop, a group of enthusiasts gathers around a table laden with an array of coffee brewing ...

After my first few attempts of making water kefir, I decided to spice things up a little, and experiment with other flavors. You can read...

In recent years, the Nigerian economy has faced a multitude of challenges, including high unemployment rates, sluggish economic growth, ...

No, it's not a typo. Tooday is the name of the coffee shop cum cafe that I'd been trying to avoid for weeks as I quickly drive past it ...

Good Afternoon, Here are the mains from the tasting menu. There was a lot of different flavours going on here for sure. The fish dish, S...

Hello Food Friends, I promised I would post some more pics of the tasting menu I went to recently, and now I have a bit of time, I can sh...

I've actually been craving a drink since the weekend arrived. That rarely happens. Over the holiday season, I began experimenting with so...

I sure do like bourbon. Experimenting with Adobe After Effects, playing with film, animation and motion principles trying to learn and pr...

Hello Everyone, Last time I wrote was about a night time tea bag that didn't have a nice affect like I was expecting. I have gone from on...

Friends, I had this herbal tea last night to help me off to sleep. I had the most weirdest night drinking it. if you want to know more ab...

Feeling Fresh? As it's been hot lately, I decided to try some flavoured water as I have been fed up of drinking tap water and squashes. I...

Hi Everyone, I'm going to finish my little date at the restaurant with one of their Signature cocktails - Pineapple Sours. I love pineapp...

Donut Friends, This is an unusual doughnut. My regular readers and followers will know how much I am partial to a doughnut. Especially a ...

Hi PeakD, This is the culprit that kept me awake last night. Surprisingly you will see this tea is called ’Sleep’ . Twinings Superblends...

I know it's a bit early for celebrating Christmas, but when you're offered an Imperial Stout that tastes of Christmas pudding I think you...