foidie

The sweet perfection of traditional dishes is always a special dessert during special occasions at home. Like this one, it is lovingly ...

Hello my loving Hiveans, How are you, Good evening dear friends. After a busy day I came today with a new recipe for you. This isn't exac...

Hello my loving Hiveans, How are you, Good morning my dear friends. A very mild day. The sun is shining beautifully. I hope today will b...

Hello friends. Let me share a new menu today. I'll call this dish Fried Flaky Sweet Eel . The ingredients in the Fried Eel are as follow...

Today, in my village, in my house, We cooked Traditional vermicelli salad and eat with children.

Today, I came back to native village. This food is called "Kyay Aoe" by Myanmar pronunciation. I ate this Boiled Vermicelli wi...