Calories:
Approx. 300 per servingMacros:
Protein: 6g, Fats: 10g, Carbohydrates: 40gBudget:
$Cooking time:
30 minutesRecipe ingredients:
- 🧅 1/2 cup chopped onions
- 🌿 1 tablespoon chopped parsley
- 🧂 1/2 teaspoon salt
- 🌶️ 1/4 teaspoon pepper
- 🌿 1/2 teaspoon ground ginger
- 🔶 1/4 teaspoon ground turmeric
- 🌶️ 1/4 teaspoon paprika
- 🌿 1/4 teaspoon ground cumin
- 🌰 1/4 teaspoon ground cinnamon
- 🫒 1/4 cup olive oil
- 🌾 2 cups barley semolina (Belboula)
- 💧 Water to fill 3/4 of the cooking pot's volume
Experience the warmth and heartiness of Moroccan cuisine with this traditional Belboula, a comforting dish ideal for starters or as a light meal.
Cuisine:
Pros:
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