Calories:
450 CaloriesMacros:
Proteins: 30g, Fats: 18g, Carbohydrates: 32gBudget:
$$Cooking time:
1 hour 45 minutes (plus marination)Recipe ingredients:
- 🐗 Approximately 3 kg wild boar, cut into cubes
- 🍷 1.5 liters Tierra Arida Finca La Elvira Malbec
- 🧅 4 large onions, chopped
- 🥬 1 whole leek, chopped
- 🌿 1.5 stalks celery, chopped
- 🧄 Several cloves garlic, peeled and whole
- 🥕 Carrots, diced
- 🍃 Bay leaves, a few
- 🌿 Thyme sprigs, a bunch
- 🌿 Rosemary sprig, small
- 🧂 Salt
- 🫒 Olive oil
- 🍫 3 spoonfuls unsweetened cocoa powder
- 🍅 Dried tomatoes, chopped
- 🌽 Instant polenta
- ⭐ Star anise, used in marinade and removed
A traditional Patagonian dish featuring slow-cooked wild boar marinated in Malbec wine, served with rich polenta, perfect for cozy winter nights.
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