Calories:
600 CaloriesBudget:
$$Cooking time:
1 hour 30 minsRecipe ingredients:
- 1 lb ground lamb
- 1 large onion, chopped
- 2 carrots, diced
- 1 cup frozen peas
- 2 tablespoons tomato paste
- 1 cup lamb or beef stock
- 2 tablespoons Worcestershire sauce
- 1 teaspoon fresh thyme, chopped
- 1 teaspoon fresh rosemary, chopped
- Salt and pepper to taste
- 2 lbs potatoes, peeled and quartered
- 4 tablespoons butter
- 1/4 cup milk
- 1/4 cup heavy cream
- Salt and pepper to taste
- 1 Egg yolk (optional, for glazing)
Shepherd's Pie is a classic British and Irish comfort food dish with a savory combination of ground lamb and a variety of vegetables, all topped with a rich layer of creamy mashed potatoes.
Pros:
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shepherd’s-pie-–-lamb-and-veggies-topped-with-mashed-potatoes
