Calories:
Approx. 450 per servingMacros:
Protein: 30g, Fat: 20g, Carbohydrates: 35g per servingBudget:
$$Cooking time:
2 to 26.5 hoursRecipe ingredients:
- 🍗 4 lb smoked turkey necks and wings
- 🍆 7 to 10 large eggplants
- 🥕 2 large carrots
- 🌿 Fresh thyme a bunch
- 🌿 Fresh parsley a bunch
- 🧂 1 large chicken bouillon cube, Knorr Chicken Flavor Bouillon powder
- 🧂 2 TBS Knorr chicken seasoning
- 🧂 1 TBS Casa di Oliva Himalayan Pink Salt
- 🌿 1/2 cup epis, Haitian seasoning homemade
- 🫒 1/4 cup Pompeian Extra Virgin Olive Oil
- 🌿 5-10 pieces of Badia whole cloves or 1 tsp ground cloves
- 🧈 2 TBS Lily Chaloner Spread butter
- 🍊 2 TBS sour orange juice
- 🌶️ 2 TBS freshly ground black pepper
- 🟡 4 TBS generic yellow mustard
- 🍅 3 TBS tomato paste
- 🌶️ 1 scotch bonnet pepper optional
- 🌶️ Chili flakes/red pepper flakes optional
A beloved Haitian eggplant stew combining smoked turkey necks, eggplants, carrots, and a blend of Haitian seasonings, served with rice.
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