Calories:
Approx. 550 per servingMacros:
30g protein, 20g fat, 50g carbohydrates per servingBudget:
$$Cooking time:
1 hourRecipe ingredients:
- 🥩 200g charqui dried beef or llama
- 🥓 70g panceta bacon, diced
- 🫒 2-3 tablespoons olive oil
- 🧅 1 medium onion, sliced/chopped
- 🌶️ 1/2 red bell pepper, chopped
- 🫑 1/2 green bell pepper, chopped
- 📦 2-3 cups vegetable broth
- 🍚 1 cup white rice
- 🥔 2-3 medium potatoes, boiled skin-on
- 🌶️ A pinch of paprika pimentón
- 🌶️ A pinch of crushed red pepper ají molido
- 🧂 Salt
- 🧄 1-2 stalks green onion, chopped green part only
- 💧 Boiling water for rehydrating charqui
A comforting Argentine dish from Mendoza, merging rehydrated charqui, rice, and vegetables into a flavorful fusion that highlights local produce.
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