Calories:
Approx. 400 per servingMacros:
28g protein, 15g fat, 35g carbohydratesBudget:
$$Cooking time:
1 hour 5 minutesRecipe ingredients:
- 🥩 1/4 lb 150g Ground beef or lamb
- 🧅 1/4 Medium onion, finely chopped
- 🌶️ 1 teaspoon Paprika
- 🌿 1/2 teaspoon Cumin
- 🧂 1/2 teaspoon Salt
- 🌰 1/2 teaspoon Ground cinnamon
- 🌶️ 1/2 teaspoon Chili powder
- 🌿 1/4 cup Fresh cilantro, finely chopped
- 🍅 2 lbs 1 kg Fresh, ripe tomatoes
- 🫒 2 tablespoons Olive oil
- 🧅 1/4 Medium onion, very finely chopped
- 🧄 2 Cloves garlic, finely minced
- 🌶️ 1 1/2 teaspoons Paprika
- 🌿 1 1/2 teaspoons Cumin
- 🧂 1 1/2 teaspoons Salt
- 🌶️ 1/2 teaspoon Chili powder
- 🌿 3 tablespoons Fresh cilantro, finely chopped
- 🥚 4 Large eggs
Dive into the vibrant flavors of Moroccan cuisine with this Kefta Tagine with Eggs, where richly spiced meatballs simmer in a robust tomato sauce, culminating in luscious poached eggs. Perfect for brunch or a satisfying main course.
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