Recipe ingredients:
- 🌶️ 4 guajillo peppers (seedless and stemless)
- 🌶️ 1 ancho pepper (seedless and stemless)
- 🧅 1/2 onion
- 🧄 2 garlic cloves
- 🫘 2 cups of pinto beans
- 🍗 1 tsp of chicken bouillon
- 🧂 Salt to taste
- 🌶️ Black pepper to taste
- 🧀 8 oz of queso fresco
- 🌽 16 corn tortillas
- 🧀 1 cup of crumbled queso fresco
- 🧅 1/2 cup of red onion (chopped)
- 🌿 1/2 cup of chopped cilantro
- 🛢️ Cooking oil
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