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Burritos - Stuffed, flour tortilla wraps
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Stuffed Flour Tortilla Burritos are a versatile and hearty Mexican cuisine staple that feature soft flour tortillas generously filled...
Cajun Crab Cakes - Spicy, pan-fried crab patties
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Cajun Crab Cakes are a festive dish that feature lumps of tender crab meat combined with a spicy blend of Cajun seasoning, breadcrumbs,...
Hoppin’ John - Black-eyed peas, rice, pork
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Hoppin' John is a traditional Southern dish made with black-eyed peas, rice, and pork, usually flavored with onion, garlic, and a smoky...
Crawfish Beignets - Savory, doughy bites
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Crawfish Beignets are a savory twist on the traditional sweet French pastry. This Cajun-inspired dish is a fusion of succulent crawfish...
Pesto Pasta Primavera – Penne with basil pesto and vegetables
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Pesto Pasta Primavera is a fresh and colorful dish that brings together al dente penne pasta with a vibrant basil pesto and an assortment...
Black-Eyed Pea Salad - Fresh, marinated beans
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Black-Eyed Pea Salad is a refreshing and nutritious dish perfect for any occasion. This salad features marinated black-eyed peas as the...
Vegetable Stir-Fry – Sautéed veggies with soy sauce over rice.
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The Vegetable Stir-Fry is a colorful and nutritious dish featuring a variety of sautéed vegetables all coated with a flavorful soy sauce...
Hawaiian Fish Tacos - Light, mango salsa
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Hawaiian Fish Tacos with Mango Salsa offer a succulent and refreshing taste of the islands with every bite. Perfectly seasoned and...
Chicken and Sausage Gumbo - Spicy, roux-based stew
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Chicken and Sausage Gumbo is a classic Louisiana Creole dish known for its bold flavors and hearty ingredients. In this recipe, a rich...
Shrimp and Grits - Creamy grits, spicy shrimp
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Shrimp and Grits is a classic Southern dish that combines creamy, cheesy grits with seasoned, spicy shrimp. The grits are typically made...
Cioppino – Seafood stew with tomatoes and various seafood.
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Classic Cioppino is a hearty and rustic Italian-American seafood stew that originates from the fishermen of San Francisco. This savory...
Crawfish Étouffée - Rich, creamy, crawfish stew
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Crawfish Étouffée is a classic Cajun and Creole dish from Louisiana, featuring plump crawfish tails simmered in a velvety, roux-based...
Shrimp and Okra Gumbo - Tomato-based, with rice
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Shrimp and Okra Gumbo is a classic Southern Louisiana dish, rich with flavors drawn from African, French, and Spanish culinary...
Stuffed Bell Peppers – Peppers with quinoa and black beans.
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Stuffed Bell Peppers with Quinoa and Black Beans is a hearty and nutritious vegetarian dish with a Southwestern flair. This recipe...
Catfish Courtbouillon - Tomato-based, spicy fish stew
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Catfish Courtbouillon is a classic Louisiana Creole dish with roots in French cuisine. This rich and spicy fish stew boasts a deep,...