Delicious Homemade Chicken Shawarma Wraps with Garlic Sauce

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wiv016 months ago3 min read

Experience a taste of the Middle East at home with these flavorful and succulent Chicken Shawarma Wraps. These wraps are packed with marinated chicken, vibrant veggies, and a creamy garlic sauce that perfectly complements each bite. Whether you're looking for a quick dinner or a satisfying lunch, this recipe will quickly become a favorite.

Ingredients

For the Chicken Marinade:
🍗 2 large chicken breasts, sliced into strips
🧄 1 tbsp garlic powder
🌶️ 1 tsp paprika
🌿 1 tsp turmeric
🌶️ 1 pinch chili powder
🧂 1 tsp salt
🧂 1/2 tsp black pepper
🍅 1 tbsp tomato paste
🍋 Juice of 1 lemon
🫒 2 tbsp olive oil

For the Garlic Sauce:
🥛 3 tbsp yogurt
🧈 2 tbsp mayonnaise
🧄 2 cloves garlic, minced
🌿 1 tbsp chopped parsley

For the Sumac Onions:
🧅 1 red onion, sliced
🍋 Juice of ½ lemon
🌿 1 tbsp parsley, chopped
🍋 1 tsp sumac

For the Wrap Assembly:
🌯 4-5 wraps, 26 cm
🌶️ Harissa or Sriracha sauce
🥒 1 cucumber, sliced
🍅 1 tomato, sliced
🍟 French fries

Instructions

1- Marinate Chicken:

In a bowl, combine the chicken strips with garlic powder, paprika, turmeric, chili powder, salt, black pepper, tomato paste, lemon juice, and olive oil.
Mix well to ensure the chicken is evenly coated. Let it marinate for at least 15-20 minutes for best results.

2- Cook Chicken:

Heat a pan over medium heat with a bit of olive oil.
Add the marinated chicken strips and cook until golden brown and fully cooked, approximately 10-15 minutes. Stir occasionally to cook evenly.

3- Prepare Garlic Sauce:

In a separate bowl, mix together the yogurt, mayonnaise, minced garlic, and chopped parsley until smooth.

4- Make Sumac Onions:

Combine the sliced red onion, lemon juice, parsley, and sumac in a bowl. Toss the ingredients well to ensure the onion is well-coated.

5- Assemble the Wrap:

Lay out a wrap and spread a generous amount of garlic sauce over it.
Add a portion of cooked chicken, followed by sumac onions, sliced cucumber, and tomato. Add French fries as desired.
Drizzle with Harissa or Sriracha for added spice.

6- Fold & Grill:

Fold the bottom of the wrap first, then the sides.
Place in a preheated pan and grill on both sides until the wrap is golden brown.

Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 4-5 wraps
Equipment: Mixing bowls, frying pan or skillet, spatula

Cooking Tips: