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Eats from the past week

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weekly-classics9.7627 days agoPeakD

https://files.peakd.com/file/peakd-hive/weekly-classics/EogSEbFDRhitLce4NWk1TeQr8sWpMGSv2f6YBXDQ9EJN6ZEDXKa6geNQk1UdSZ8oqCL.jpeg
Genoa Salami, homemade focaccia, pickled grapes, espresso cheddar, whiskey Gouda, herbed Asiago, almonds, chocolate almonds, cheddar cubes.

Paired this with a red wine.
 
https://files.peakd.com/file/peakd-hive/weekly-classics/23ydEgGNT2uy4McJrGbybMw39XBQ1DkaMjbidu4pTXpMGwp2LWMatZ8vB2YhXbchgi69Q.jpeg

Sirloin blue cheese salad with same homemade focaccia.all of the greens from the garden.
 
https://files.peakd.com/file/peakd-hive/weekly-classics/23wXC1mKfZVj5hissN5rrXHuhPc9NJGS4T6K8y7ETgRWQ5FqykS23drJu3pD8Qr9LcjNZ.jpeg

Buffalo chicken blue cheese loaded fries.
 
https://files.peakd.com/file/peakd-hive/weekly-classics/Ep3gHdY9MQgq9uksBihNc7iAPkfDYSPzNkF8ucJmJeQiMDBFpWgNyKRn1fSfxorN6jc.jpeg

Pan seared garlic ginger glazed swordfish with gochujang shallot snow peas from the garden. Ginger dressing side salad.

Paired this with some Soju.

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