FRESH PASTA SOBA FUSION

Noodle fan this way! Pasta fan also this way!

This place, 'Barefoot' we have been to a few times and I also share on here a few times.

It's a small pizza and pasta place hidden in a corner somewhere in Chiang Mai.
They serve interesting menu items.
One of them is the deep-fried chickpea tofu.
Imagine fries made with chickpeas. Dipped in a sweet and sour plum sauce.

All their pizza and pasta use fresh dough.
The pasta will be produced fresh right in front of you.

Every time I came here, the pasta always got me.

But there's this one item that I always wanted to try.
But again, pasta always got me.

Today is the day though.
I cheated on pasta and went with this healthy soba.
Which also uses the same pasta but served in a soba set-up.

Topped with seaweed flakes.
Served with fresh tomato,cucumber and cold soba soup.
The black tofu was also interesting.

It was quite refreshing and so good as a mid day lunch during hot day.

But next time, pasta will win again though.
I think it's nicer with all pasta sauces.
The pesto one is my favorite from this place.

The pizza is also good size and thin. So good as well.

This is one of my most favorite place in Chiang Mai, hands down :)

Barefoot Restaurant
https://maps.app.goo.gl/3ypsj6EYqqzvETLNA
 

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For the best experience view this post on Liketu