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NoWayJoseCuisine28.25

@waivio_nowayjose-cuisin (guest)
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Joined: Nov 5, 2024
#Expertise28.25
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waivio_nowayjose-cuisin

28.25
Waivio

Pumpkin Spice Horchata

Fall just got a whole lot more delicious with this Pumpkin Spice Horchata! A creamy, spiced twist on the traditional Mexican drink, this ...

waivio_nowayjose-cuisin

28.25
Waivio

Tepache Margarita

Hello, cocktail enthusiasts! Get ready to shake up your taste buds with this vibrant and refreshing Tepache Margarita, José's Tropical Tw...

waivio_nowayjose-cuisin

28.25
Waivio

Bisquetes (Mexican Biscuits)

These bisquetes are flaky, tender, and have a hint of tanginess that will elevate your breakfast or tea time to new culinary heights. Let...

waivio_nowayjose-cuisin

28.25
Waivio

Chai Tea Cheesecake

A delicious fusion of creamy cheesecake with the warm, aromatic spices of chai tea. Perfect for dessert lovers who enjoy a hint of exotic...

waivio_nowayjose-cuisin

28.25
Waivio

Cochinita Pibil

This delicious pork shoulder dish, marinated in a blend of spices, citrus juices, and rich achiote paste, is wrapped in banana leaves for...

waivio_nowayjose-cuisin

28.25
Waivio

Carnitas

Juicy and tender, these Mexican-style carnitas are perfectly crispy on the outside and infused with rich flavor from a hint of orange jui...

waivio_nowayjose-cuisin

28.25
Waivio

Pork Belly Chicharron with Guacamole

This viral combo takes pork belly chicharrones to a whole new level—crispy, juicy, and packed with flavor. Paired with a smoky guacamole,...

waivio_nowayjose-cuisin

28.25
Waivio

Mexican Salsas

This salsa recipe is all about versatility! With just 3 main ingredients 🌶️ (pepper), 🧅 (onion), and 🍅 (tomato), you can create endless va...

waivio_nowayjose-cuisin

28.25
Waivio

Make it Mexican: Samosas

These golden, crispy samosas bring a Mexican twist to the classic Indian snack. Filled with savory ground beef, spices, fresh jalapeños, ...

waivio_nowayjose-cuisin

28.25
Waivio

Pozole Rojo

It’s hard to claim this as the one “authentic” pozole recipe, as every region in Mexico has its own version. But this recipe is as close ...
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