Batbout / بطبوط - CookingWithAlia - Episode 773

Experience the authentic taste of Morocco with Batbout, a traditional flatbread known for its soft texture and versatile pocket-friendly design. Perfect for filling with your choice of savory or sweet fillings, these flatbreads will transport you straight to the vibrant streets of Morocco with every bite.

Ingredients

🌾 250g All-purpose flour (brand if specified)
🌾 125g Fino (fine semolina) (brand if specified)
🧂 1/2 teaspoon Salt (brand if specified)
🍞 1 teaspoon Dry yeast (brand if specified)
💧 220ml Lukewarm water

Instructions

1- Mix Ingredients:

• In a large mixing bowl, combine the all-purpose flour, fine semolina, salt, and dry yeast.

2- Form Dough:

• Gradually add lukewarm water to the dry ingredients.
• Mix with your hands until a cohesive dough is formed.

3- Knead Dough:

• Transfer the dough to a lightly floured surface.
• Knead for around 10 minutes until it becomes smooth and elastic.

4- Rest Dough:

• Place the dough in a clean bowl.
• Cover with plastic wrap and a dry towel, allowing it to rise for 30 minutes.

5- Prepare Dough:

• Once risen, dust your working surface with flour.
• Roll out the dough to medium thickness.

6- Cut Shapes:

• Using a round or flower-shaped cookie cutter, cut out pieces from the rolled dough.

7- Cook Flatbreads:

• Heat a nonstick pan over medium heat.
• Cook the cut-out pieces for a few minutes on each side.
• Flip them until they puff and develop golden brown spots.

8- Cool and Prepare:

• Set aside to cool.
• Once cooled, slice a slit into each batbout to form a pocket.

9- Fill and Serve:

• Fill the batbout with your choice of fillings, such as mixed shredded vegetables or meats.

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 60 minutes
Servings: 10
Calories: Approx. 150
Proteins: 4g
Fats: 1g
Carbohydrates: 30g
Equipment:

• Large mixing bowl
• Rolling pin
• Cookie cutters (round/flower-shaped)
• Nonstick pan
• Spatula

Cooking Tips

• Keep turning the batbout while cooking to achieve an even puff and golden brown spots.
• Ensure the pan is appropriately heated to avoid the flatbreads sticking or burning.

#moroccan #flatbread #batbout #homemade #easyrecipes #comfortfood

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Batbout (Moroccan Flatbread)