Tzatziki by a French Chef! | Chef Jean-Pierre

Experience a delightful journey to the Greek isles with this authentic Tzatziki sauce, crafted by renowned Chef Jean-Pierre. This refreshing and tangy dip pairs perfectly with grilled meats, pita bread, or fresh vegetables, offering a burst of flavor with each bite. Discover the simplicity and elegance of this classic Greek condiment.

Ingredients

🥒 1 whole English cucumber peeled, halved, seeds removed, grated
🧂 2 teaspoons salt 1 for cucumbers, 1 for mixing
🥛 24 ounces strained Greek yogurt The Greek Gods brand
🧄 1 tablespoon minced garlic
🌿 2 teaspoons finely chopped fresh dill
🍋 2 teaspoons freshly squeezed lemon juice
🍇 2 teaspoons white wine vinegar or white balsamic vinegar
🧂 Freshly ground black pepper to taste
🫒 2 tablespoons Garlic Olive Oil Chef Jean-Pierre's recommended
🍋 Zest from 1/2 lemon
🌶️ A small amount of Mina Harissa Spicy optional

Instructions

1- Prepare Cucumbers:

• Cut off the ends of the cucumber.
• Peel it and slice it in half lengthwise.
• Use a spoon to remove and discard the seeds.

2- Grate Cucumbers:

• Grate the cucumber halves with a stainless steel box grater.
• Use a Chef Jean-Pierre Stainless Steel Strainer set over a glass bowl.

3- Salt Cucumbers:

• Mix the grated cucumbers with 1 teaspoon of salt.
• Allow them to drain for a minimum of 2 hours.

4- Strain Yogurt:

• Place Greek yogurt in another stainless steel strainer over a glass bowl.
• Drain for at least 2 hours.

5- Squeeze Excess Water:

• Press out remaining moisture from cucumbers using hands or a Deluxe Jumbo Potato Ricer.
• Transfer cucumbers to a mixing bowl.

6- Combine Ingredients:

• Add strained yogurt to the cucumbers.
• Mix in garlic, dill, lemon juice, 1 teaspoon of salt, and pepper to taste.

7- Add Acidity and Fat:

• Pour in vinegar and olive oil.

8- Add Lemon Zest:

• Use the Premium Series Zester to grate lemon zest into the mixture.

9- Mix Thoroughly:

• Utilize a silicone spatula to combine all ingredients until uniform.

10- (Optional) Add Heat:
- Stir in a small amount of Harissa for a spicy note.

11- Adjust Seasoning:
- Taste and adjust with additional salt, pepper, or lemon if necessary.

12- Chill and Rest:
- Cover and refrigerate the Tzatziki for at least 2 hours.

Prep Time: 15 minutes (active), 4+ hours (resting/draining)
Total Time: 4 hours and 15 minutes
Servings: 6
Equipment: Chef Jean-Pierre Cutting Board, Chef's Knife, Chef Jean-Pierre Y-Peeler, Chef Jean-Pierre Stainless Steel Strainer, Glass Mixing Bowls (various sizes), Deluxe Jumbo Potato Ricer, Pepper Mill, Chef Jean-Pierre Olive Oil Bottles, Premium Series Zester

Cooking Tips

• Drain cucumbers and yogurt thoroughly to avoid watery sauce.
• Use a potato ricer for best water extraction from cucumbers.
• Prepare in advance to enhance flavors.

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YouTube channel - Chef Jean-Pierre: https://www.youtube.com/@ChefJeanPierre

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Authentic Greek Tzatziki Sauce