Traditional Mexican Hot Chocolate
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Dive into the rich heritage of Mexican cuisine with Preppy Kitchen's Traditional Mexican Hot Chocolate. This indulgent beverage evokes childhood memories and pays homage to the origins of chocolate. Sip on this warm, frothy treat, featuring a subtle kick of spice and the deep flavors of bittersweet chocolate, accented with earthy cinnamon and a hint of cayenne. Whether you're cuddling up on a chilly evening or sharing a comforting moment with loved ones, this hot chocolate will warm your heart with every cup.
Ingredients:
- 4 ounces of bittersweet chocolate, finely chopped (or high-quality chocolate chips)
- 3 cups (720 ml) of whole milk (or almond/oat milk for a non-dairy alternative)
- 3 tablespoons of cocoa powder (Dutched process preferred)
- 3 tablespoons of sugar (add an extra tablespoon if a sweeter taste is desired)
- 1 teaspoon of ground cinnamon
- A pinch of cayenne pepper (adjust according to heat preference)
- 1 teaspoon of pure vanilla extract
- Marshmallows for garnishing (optional)
Equipment:
- Chop board and knife (for chopping the chocolate)
- Medium-sized pot
- Whisk (or a traditional Mexican whisk, a "Molino" if available)
- Measuring cups and spoons
- Serving cups
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 2-3
Instructions:
1. Finely chop the bittersweet chocolate and set aside. If you’re using chocolate chips, measure them out and have them ready.
2. In a medium-sized pot, add the 3 cups of whole milk (or non-dairy alternative) to the pot.
3. Incorporate 3 tablespoons of cocoa powder and 3 tablespoons of sugar into the milk, adding an additional tablespoon of sugar if desired.
4. Season the milk mixture with 1 teaspoon of ground cinnamon and a pinch of cayenne pepper—this can be adjusted depending on how much heat you prefer.
5. Stir in 1 teaspoon of pure vanilla extract for an aromatic touch.
6. Whisk the ingredients together until smoothly combined.
7. Place the pot over medium heat and allow the mixture to become steamy, stirring occasionally. Make sure it does not boil.
8. Once steamy, add the chopped chocolate (or chocolate chips) to the pot. Stir until the chocolate is fully melted and the mixture is smooth.
9. Continue to heat the mixture until it's evenly warmed through and steaming hot.
10. Pour the hot chocolate into serving cups, and if desired, garnish with marshmallows to enhance the coziness of this comforting beverage.
11. Enjoy the rich, creamy hot chocolate with subtle hints of spice and the wholesome warmth of cinnamon.
Cooking Tips:
- Opt for high-cocoa content chocolate for a deeper chocolate flavor.
- Using a traditional Mexican molinillo, if available, can add a beautiful froth to your drink.
- If you're looking for an extra creamy texture, consider whisking the hot chocolate well while heating to incorporate air.
This recipe is lovingly adapted from Preppy Kitchen and John Kanell, offering a journey to a cherished childhood experience through a delightful cup of Traditional Mexican Hot Chocolate. For more delicious recipes, visit https://www.youtube.com/@PreppyKitchen
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