Jess's Crispy Baked and Fried Chicken Wings with Tomatillo Sauce
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Join us in the kitchen today as we cook up Grubbin with Jess's savory and spicy creation: crispy baked and fried chicken wings drenched in a homemade tomatillo sauce. This unique combination of baking and frying techniques ensures a perfect crunch, while the zesty sauce delivers a delightful kick. A fusion of New Orleans flavors with a touch of Mexican flair, this recipe is sure to be a hit at any gathering or family dinner.
Ingredients:
- Chicken wings
- Chicken base
- Seasoned salt
- New Orleans Cajun seasoning
- Garlic powder
- Onion powder
- Crushed red pepper flakes
- Louisiana hot sauce
- Garlic cloves
- Tomatillos (11)
- Serrano peppers (7)
- Jalapeño peppers (3)
- Cooking oil (for frying)
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Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Equipment: Nonstick baking sheet, oven, frying pot, blender, mixing bowl
Instructions:
1. Preheat your oven to 400 degrees Fahrenheit.
2. Line a baking sheet with nonstick spray or parchment paper and arrange the chicken wings in a single layer.
3. Season the wings liberally with Louisiana hot sauce, garlic powder, onion powder, New Orleans Cajun seasoning, seasoned salt, and crushed red pepper flakes. Ensure all the wings are coated evenly on both sides.
4. Bake the seasoned wings in the preheated oven for 25 to 35 minutes, until they are mostly cooked through. A baking time of 32 minutes is recommended, but the wings will be fried afterward to achieve full doneness.
5. While the wings bake, heat a pan to medium-high. If desired, add a slight drizzle of oil over the tomatillos and peppers to assist in roasting. Roast the tomatillos, serranos, and jalapeños until they are lightly charred on all sides and the tomatillos have softened.
6. Once roasted, blend the tomatillos and peppers with a cup of water, two tablespoons of chicken base, and a small amount of onion powder and seasoned salt to taste. Blend until smooth.
7. After baking, heat a pot of oil and fry the wings in batches, until they are crispy and golden brown.
8. Toss the fried wings in the tomatillo sauce, ensuring they are well-coated.
9. Serve the crispy chicken wings hot, and enjoy the flavorful blend of baked and fried textures with the bold tomatillo sauce.
Servings: This recipe should yield around 4 servings depending on the amount of chicken wings used.
Cooking Tips:
- Work in batches while frying to ensure each wing becomes perfectly crispy and is not overcrowded in the pot.
- Adjust the amount of hot sauce and crushed red pepper flakes to suit your preferred level of spiciness.
- For extra flavor, allow the wings to marinate in the seasoning for a few minutes before baking.
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This delicious recipe is by Grubbin with Jess, be sure to check out more of their mouthwatering dishes on their YouTube channel at https://www.youtube.com/@jessicarabbitsworld1352
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