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Chicken Shawarma Burger

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recipes.curator2.3 Klast monthWaivio3 min read
🍗 3 chicken breasts6 minced garlic cloves🌿 1 tablespoon coriander🌿 1 tablespoon cumin🌿 1 tablespoon cardamom🌶️ 1 tablespoon cayenne pepper🌶️ 2 teaspoons paprika🧂 Salt🌶️ 1 teaspoon black pepper🌿 1/2 teaspoon ground clove🌿 2 teaspoons turmeric🫒 1/2 cup olive oil🍋 Juice of 1 lemon🥒 1 small English cucumber🥛 2 cups plain Greek yogurt🧂 White pepper and kosher salt to taste🧄 4 minced garlic cloves🍋 Juice of 1/2 lemon🍶 1 teaspoon white vinegar🌿 3 tablespoons fresh dill🥖 French bread🥬 Lettuce🍅 Tomato slices🌰 Red pickled onions

Embark on a culinary voyage with this Chicken Shawarma Burger, inspired by the vibrant colors and richness of a sunset. Cooking With Hira invites you to recreate this hearty and aromatic dish that draws its influences from the heart of traditional kitchens, while still being simple to prepare in your own home.

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Ingredients:

- 1 kg (2.2 lbs) chicken, cut into pieces

- 2 large onions, finely chopped

- 4 tomatoes, pureed

- 2 tablespoons garlic paste

- 1 tablespoon ginger paste

- 1/2 cup yogurt, whisked

- 1/2 cup cooking oil

- 1 teaspoon cumin seeds

- 2 cinnamon sticks

- 4 cardamom pods

- 4 cloves

- 1 bay leaf

- 1 teaspoon turmeric powder

- 2 teaspoons coriander powder

- 1 teaspoon red chili powder (adjust to taste)

- Salt to taste

- Fresh coriander (cilantro) for garnish

- 1 cup water

- Juice of 1/2 lemon

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Prep Time: 20 minutes

Cook Time: 40 minutes

Total Time: 1 hour

Equipment: Large pot, blender or food processor, mixing bowls, cutting board, knife, spatula or cooking spoon.

Servings: Serves 4-6 people

Cooking Tips:

- Marinate the chicken first to infuse it with flavor and ensure it remains tender after cooking.

- Fry spices at a low temperature to prevent them from burning and keep their aroma intact.

- Adjust the red chili powder depending on your tolerance for heat.

Instructions:

1. Begin by marinating the chicken pieces with yogurt, ginger paste, garlic paste, turmeric powder, coriander powder, red chili powder, and salt. Mix thoroughly to coat the chicken evenly with the marinade. Cover and let it marinate in the refrigerator for at least 30 minutes.

2. Heat oil in a large pot over medium heat. Once hot, add the cumin seeds, cinnamon sticks, cardamom pods, cloves, and bay leaf. Sauté the whole spices until they begin to sputter and release their aroma.

3. Add the finely chopped onions to the pot and sauté until they turn golden brown. This may take about 6-8 minutes. Stir occasionally to prevent the onions from burning.

4. Now, pour in the pureed tomatoes and continue to cook for another 5 minutes until the oil begins to separate from the mixture.

5. Remove the marinated chicken from the refrigerator and add it to the pot. Cook the chicken with the onion and tomato mixture for 20 minutes. Be sure to stir occasionally, allowing the chicken to cook evenly and absorb the flavors.

6. Add a cup of water to the pot, adjust the salt if necessary, and bring the curry to a boil. Lower the heat and simmer with a closed lid for another 10 minutes, or until the chicken is tender and the curry reaches your desired consistency.

7. Finish the dish by squeezing in the lemon juice and giving the curry a final stir.

8. Garnish the Mystical Sunset Chicken Curry with fresh chopped coriander just before serving.

9. Serve hot with a side of basmati rice, naan, or your preferred bread. Enjoy the burst of flavors and the touch of sunset warmth!

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Recipe by Cooking With Hira

Discover more recipes and cooking inspiration by visiting Cooking With Hira's YouTube channel at https://www.youtube.com/@cookingwithhira8359

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#recipe #chickencurry #cookingwithhira #culinaryvoyage #mysticalsunset #warmthandflavor #homecooking #traditional #familydinner #chatgpt

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Chicken Shawarma Torta

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