AHJURIBID & MAISIRIBID koos Pliit Antsu ja Aus Kokashowga 🔥

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Indulge in the succulent flavors of fall-off-the-bone pork ribs paired with perfectly seasoned corn ribs. This dish promises tender meat and a burst of savory spices, complemented by a tangy BBQ glaze. Pair it with your favorite cold beer and some good music for an unforgettable feast.

Ingredients

🥩 2.5 kg of thick pork rib piece
🌟 2 teaspoons sweet mustard
🧂 2 teaspoons salt
🍬 2 teaspoons brown sugar
🧄 2 teaspoons garlic powder
🌶️ 2 teaspoons paprika powder
🔥 1 teaspoon cayenne pepper
⚫ 1 teaspoon black pepper
🍯 Honey for glazing
🍖 8 tablespoons BBQ sauce
🧈 2 tablespoons butter
🍏 2 tablespoons apple juice
🌽 3–4 corn cobs cut into wedges
🧈 4 tablespoons melted butter
🧂 1 teaspoon salt
🌶️ 2 teaspoons paprika powder
🧄 2 teaspoons garlic powder
🌿 1 teaspoon coriander powder
🧀 2 tablespoons grated parmesan
🍈 Lime wedges and chili-mayo for serving

Instructions

1- Prepare the Pork Ribs:

Remove membranes and excess bits from the rib piece.
Rub a thin layer of sweet mustard all over the meat and cover with the spice mix.
Preheat your oven to 160°C (320°F). Wrap ribs in foil and bake for 2.5 hours.

2- Glaze and Caramelize Ribs:

Remove the foil, apply honey, increase the temperature to 180°C (356°F), and bake for an additional 20 minutes.
In a pot, melt the butter, blend in the BBQ sauce, and add apple juice if needed to achieve desired consistency.
Brush the sauce onto the ribs, return to the oven for 10 minutes to caramelize and set.

3- Cook the Corn Ribs:

Mix the melted butter with the seasoning ingredients. Dip corn wedges into the mixture.
Cook in an air fryer at 190°C (374°F) for 10-12 minutes, or in an oven at 200°C (392°F) for about 15 minutes, until golden and crispy.
Brush with the reserved butter, grate parmesan on top, and serve with lime wedges and chili-mayo.

4- Serve:

Present the ribs and corn hot, ensuring the sauce is slightly sticky and the meat easily falls off the bone.
Enjoy with a cold beer and your favorite music for the best experience.

Prep Time: 30 minutes
Cook Time: 3 hours (pork ribs), 15 minutes (corn ribs)
Total Time: 3 hours 45 minutes
Servings: 6
Calories: 650
Proteins: 30g
Fats: 45g
Carbohydrates: 25g
Equipment: Oven, Air fryer, Brush for glazing, Pot for sauce preparation