Cassava Cheesy Balls

Hi bloggers and food lovers. What snacks do you usually eat on the weekend? Do you guys love cassava? Today I'm going to share a recipe for savory cassava balls that are perfect for the weekend menu. This snack is also quite filling. It tastes savory and chewy. Okay, let's get started.

Ingredients:

• 500 grams of cassava
• mozzarella cheese
• 5 tablespoons of cornstarch
• vegetable oil
• 1/2 tsp salt
• 1 tsp pepper
• 1 tsp garlic powder
• truffle seasoning

Steps:

• Peel the cassava and wash thoroughly

• Cut into small pieces, add a pinch of salt, and boil the cassava until tender for about 20 minutes

• Mash the cassava until soft

• Add salt, pepper, and cornstarch

• Knead until well combined

• Shape into balls and fill with mozzarella cheese pieces

• Close the dough

• Fry in hot oil over medium-low heat

• Cook until golden brown

• Remove and drain

• Serve on a plate and sprinkle with truffle seasoning

• Cassava cheese balls are ready to eat