Wagyu Nachos

Elevate your nacho game with premium Wagyu beef, delivering a rich and flavorful twist to this classic snack.

Ingredients

For the Nachos:

🌮 20 old (hard) tortillas

🧂 Salt to taste

🌶️ Spicy chili powder

🥩 1 (12oz) ribeye Wagyu steak

🌶️ Black pepper to taste

For the Toppings:

🧅 1 small onion, finely chopped

🍅 1 cup diced tomatoes

🌶️ 1 jalapeño, sliced

🍃 Fresh cilantro leaves

🍋 Lime juice

🧀 1 can of nacho cheese

🌶️ Pickled jalapeños

🥄 Pickled jalapeño juice

🌶️ Salsa Valentina

🥛 Mexican crema

🌶️ Salsa Verde

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Equipment

• Skillet

• Baking sheet

• Aluminum foil

• Mixing bowls

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Prep Time

20 minutes

Cook Time

15 minutes

Calories & Macros (per serving)

Calories: 450

Protein: 25g

Carbohydrates: 30g

Fat: 25g

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Instructions

Prepare the Tortillas

• Preheat the oven to 375°F (190°C).
• Cut old tortillas into quarters or sixths to form chips.
• Arrange tortilla pieces on a baking sheet.
• Sprinkle with salt and spicy chili powder.
• Bake until crispy, about 5-7 minutes.

Prepare the Wagyu Steak

• Season the ribeye Wagyu steak with salt, black pepper, and spicy chili powder.
• In a skillet over medium-high heat, sear the steak to desired doneness.
• Let it rest for a few minutes, then slice thinly.

Assemble the Nachos

• Spread the baked tortilla chips on a large serving platter.
• Layer with sliced Wagyu steak.
• Drizzle with nacho cheese and pickled jalapeño juice.

Add Toppings

• Top with chopped onion, diced tomatoes, and sliced jalapeño.
• Garnish with fresh cilantro leaves and a squeeze of lime juice.
• Drizzle with Salsa Valentina, Mexican crema, and salsa verde.

Serve

• Serve immediately and enjoy the rich flavors of Wagyu Nachos.

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Cooking and Serving Tips

• Variations: Substitute Wagyu ribeye with another steak cut if desired.

• Serving Suggestions: Pair with guacamole for added flavor.

• Storage: Best enjoyed fresh; store any leftover components separately.

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Enjoy your gourmet Wagyu Nachos!!

NoWayJoseCuisine
Wagyu Nachos