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Halloween Chocoflan

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nowayjosecuisine171.079 days agoWaivio3 min read
🥚 4 eggs🍶 1 can condensed milk🍶 1 can evaporated milk🍦 1 teaspoon vanilla🍋 ¼ teaspoon lime juice🍫 1 Devil’s Food cake mix (e.g., Duncan Hines)🥚 3 eggs (or as per cake mix instructions)🛢️ ½ cup vegetable oil (or as per cake mix instructions)💧 1 cup water (or as per cake mix instructions)🎨 Purple food coloring🎨 Orange food coloring🎨 Black food coloring🎨 Red food coloring🍯 Dulce de leche🛢️ Pan spray

Celebrate Halloween with this spooky twist on the classic Chocoflan, also known as Imposible Cake. The vibrant colors and eerie presentation make it a festive and delicious treat for your holiday gatherings.

Ingredients

For the Flan:

🥚 4 eggs

🍶 1 can condensed milk

🍶 1 can evaporated milk

🍦 1 teaspoon vanilla

🍋 ¼ teaspoon lime juice

For the Chocolate Cake:

🍫 1 Devil’s Food cake mix (e.g., Duncan Hines)

🥚 3 eggs (or as per cake mix instructions)

🛢️ ½ cup vegetable oil (or as per cake mix instructions)

💧 1 cup water (or as per cake mix instructions)

Additional Ingredients:

🎨 Purple food coloring

🎨 Orange food coloring

🎨 Black food coloring

🎨 Red food coloring

🍯 Dulce de leche

🛢️ Pan spray

Equipment

• Mixing bowls

• 10-inch round pan or skull molds

• Larger pan for water bath

• Aluminum foil

Prep Time

30 minutes

Cook Time

1 hour 15 minutes

Yields

8-10 servings

Calories & Macros (per serving)

Note: Nutritional values are approximate.

• Calories: 400

• Protein: 6g

• Carbohydrates: 55g

• Fat: 15g

Instructions

1. Prepare the Flan Mixture

o In a mixing bowl, whisk together the eggs, condensed milk, evaporated milk, vanilla, and lime juice.

o Divide the mixture into two portions and color one purple and the other orange using food coloring.

2. Prepare the Chocolate Cake Batter

o Follow the instructions on the Devil’s Food cake mix box.

o Add black food coloring to achieve a dark, spooky color.

3. Assemble the Chocoflan

o Spray your pan or molds with pan spray.

o Pour the cake batter into the pan, filling it about ⅓ full.

o Slowly pour the flan mixtures over the back of a spoon to layer it gently on top of the cake batter, filling another ⅓ of the pan. Leave the final ⅓ empty for the cake to rise.

4. Bake in a Water Bath

o Spray a piece of foil with pan spray and cover the pan loosely.

o Place the chocoflan pan into a larger pan filled with hot water, ensuring the water comes slightly above halfway up the chocoflan pan.

o Bake at 350°F:

 Skull molds: 45 minutes

 10-inch round pan: 1 hour 15 minutes

o Carefully uncover and check for doneness. The cake should be firm in the center.

5. Cool and Flip

o Remove the chocoflan pan from the water bath and let it cool slightly.

o Flip it onto a serving tray to reveal the layered cake and flan.

6. Decorate

o Mix red food coloring with dulce de leche and spread it over the flan for a creepy, blood-like effect.

Cooking and Serving Tips

• Customizations: Add Halloween sprinkles or edible glitter for extra flair.

• Storage: Store leftovers in the refrigerator for up to 3 days.

• Serving Suggestions: Serve with whipped cream or a drizzle of chocolate syrup for extra indulgence.

Enjoy your Halloween Chocoflan, a showstopping dessert with a hauntingly delicious twist! 🎃🍫🍮

NoWayJoseCuisine
Halloween Chocoflan

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