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Home brewn beer is the best!

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karinxxl6.2 Klast year3 min read

One of my friends brews beer in his spare time and actually does a damn good job at this. Actually back in the days I had covinced him to make a hive account ( I think it was actually still steem back in the days even) and write about this, but he never really did. A bummer because I known he enjoys also making snaps about this topic, and logging the process of brewing beer...

So why not write something about it? (just do it @dersjoerd , I know you can!!)

https://images.ecency.com/DQmVHjgz5MTq4rCxM7f8PDdkjvtR23STwRC7y2AfdfHbEX4/20230721_195431.jpg


Apart from that the process is fun of brewing beer (I suppose, never have acually tried it to be honest), it is also a super good extra something to share with your friends.

Imagine an evening on a roof somewhere in the city of Eindhoven with a group of friends who haven't seen each other for a while now. One of them has the hobby of brewing beer and has made all kinds of different flavours and alcohol percentages in there.

Everyone has a tasting glass (which is just a small glass so you are able to try more different kinds of things apart from getting too hammered too fast) and everytime a new sort of bottle comes up on the table. Yeah, exactly...with paper labels with hand written texts of what it all is.


https://images.ecency.com/DQmZ8UcVXhQxthgG3saULzBCHLNbwfoFNbfE9crjgxP3GSc/20230721_211538.jpg


Flavours, flavours, flavours

One beer is more of a porter like of barley wine, the next one is a fruity mango. Or as you can see in the snap above....Two glasses are from the same bottle, but have a totally different colour. It means the yeast has sunken too much to the bottom. Not every sip is a winner as it seems.

Rhubarb beer even, and I don't even like rhubarb at all. Also the story from the mango beer accompanying this was good. With the sugars from the mango beer fermenting a bit too fast creating too much gas, a lot of cans exploded throughout the night in the process of waiting for the right alcohol percentage.

I guess, home brewing really is trial and error after all.



https://images.hive.blog/DQmW9YowVJzzJr1obqtTTcHLvdWZHm6CCkKfyFAGbJxkP3J/LadiesOfHive-Divider.png


Fooooood

You can't have been with a little snack on the side right? So with a small barbeque there and adding all of the ingredients to create the perfect bahn mi (vietnamese sandwich) to join in next to these beers....

Can someone tell me, why I had eaten already beforehand?


https://images.ecency.com/DQmYtuNPtVQRTRrvYqs6ypoK8o2p8jRRBxmiWiLiWamHKiR/20230721_202152.jpg


The perfect bahn mi to me should have some pate on there, some mayonaise or maybe even something like wasabi mayonaise. Onions wich had stayed overnight in vinegar for a bit to get the perfect sourness in there. Some spring onion and porkbelly and again...carrot with a hint of vinegar in there.

Yummy!

So why am I the only one writing about this and about the process while there is so much to tell about it....

Hmmmmm..we need more hivians telling stories about homebrewing beer

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