merengue italiano para decorar pasteles Italian meringue to decorate cakes. đđ
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Hola mi gente linda de foodies, Dios les bendiga, feliz inicio de semana, paso nuevamente por aquà para compartir con ustedes la preparación de esta crema para decorar pasteles, no soy repostera pero es algo que me gusta hacer, siempre me ha gustado hacer pasteles, y antes los decoraba horrible , pero e ido practicando y mejorando, aprendiendo de los errores , este pastel me lo encargaron de ayer para hoy, es un pastel que pesa casi 4 kilos, marmolado , luego les traigo la receta del pastel, hoy les diré como prepare esta crema, para que usted también se anime y la haga empezamos
Hello my beautiful foodie people, God bless you, happy start to the week, I'm stopping by here again to share with you the preparation of this cream to decorate cakes, I'm not a pastry chef but it's something I like to do, I've always liked making cakes , and before I decorated them horribly, but I have been practicing and improving, learning from mistakes, this cake was ordered from yesterday to today, it is a cake that weighs almost 4 kilos, marbled, then I bring you the cake recipe, today I will say how to prepare this cream, so that you also get excited and make it, let's start
Ingredientes
El pastel
7 huevos
Una taza de agua
Y utilice 500 gramos de azĂșcar
Y un Fructis de fresa
The cake
7 eggs
a cup of water
And use 500 grams of sugar
And a strawberry Fructis
Primeramente colocamos los 500 gramos de azĂșcar en una olla y le agregamos la taza de agua, el agua tiene que cubrir toda la azĂșcar, y luego montamos a cocinar
First we place the 500 grams of sugar in a pot and add the cup of water, the water has to cover all the sugar, and then we start cooking
Mientras la azĂșcar se estĂĄ cocinando separamos las yemas de las claras
While the sugar is cooking, separate the yolks from the whites
Cuando la azĂșcar estĂ© en este punto , la apagamos , siempre pruebo con una cucharilla y si sale la azĂșcar en forma de hilito ya estĂĄ lista pero tambiĂ©n se que estĂĄ lista cuando se pone asĂ como estĂĄ en la imagen
When the sugar is at this point, we turn it off, I always test with a teaspoon and if the sugar comes out in the form of a thread, it is ready but I also know that it is ready when it is placed like this in the image
Mientras la azĂșcar ya cocinada se va enfriando con una batidora vamos a batir las claras, hasta que quede en forma de nube, y allĂ es donde le vamos ir agregando la azĂșcar poco a poco sin dejar de batir
While the cooked sugar is cooling with a mixer, we are going to beat the egg whites until it forms a cloud, and that is where we are going to add the sugar little by little without stopping beating
En otras ocasiones uso nata para que no quede con olor a huevo, pero también e probado con Fructis de piña y queda muy rico , pero como era rosada use este Fructis de fresa y le da un buen sabor y de una vez queda rosado
On other occasions I use cream so that it doesn't smell like an egg, but I have also tried it with pineapple Fructis and it is very delicious, but since it was pink I used this strawberry Fructis and it gives it a good flavor and at once it is pink
Se lo agregamos despuĂ©s de la azĂșcar y aĂșn estando caliente, despuĂ©s de esto solo vamos a batir y esperar que la crema tenga su consistencia y enfrĂe
We add it after the sugar and while it is still hot, after this we are just going to beat it and wait for the cream to have its consistency and cool
Y asà quedó mi merengue italiano para decorar pasteles les enseño algunas fotos de como quedó decorado el pastel
And this is how my Italian meringue turned out to decorate cakes. I'll show you some photos of how the cake was decorated
*Y asĂ quedĂł este pastel, espero que les haya servido y que puedan hacer esta crema para decorar sus tortas, bendiciones *
And this is how this cake turned out, I hope it has been useful to you and that you can make this cream to decorate your cakes, blessings
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